| Roasted Chicken Breast - Large (Classic Sub #16) |
|
|
| Roasted Chicken Breast - Medium (Classic Sub #10) |
|
|
| Roasted Chicken Breast - Medium (Classic Sub #16) |
|
|
| Roasted Chicken Breast - Small (Classic Sub #10) |
|
|
| Roasted Chicken Breast - Small (Classic Sub #16) |
|
|
| Roasted Chicken Breast - X-Large (Classic Sub #10) |
|
|
| Roasted Chicken Breast - X-Large (Classic Sub #16) |
|
|
| Romaine (12 inch large portion) |
|
|
| Romaine (24 inch X-Large portion) |
|
|
| Romaine (5 inch small portion) |
|
|
| Romaine (8 inch medium, wheat or lettuce wrap portion) |
|
|
| Ruffles Cheddar Sour Cream |
|
|
| Salad & Relish Supreme - 10-15 Guests |
|
|
| Salad & Relish Supreme - 15-20 Guests |
|
|
| Salad & Relish Supreme - 20-25 Guests |
|
|
| Salami |
Meats Per Single Portion - Salami |
|
| Salami (LA) - Large (Classic Sub #1) |
|
|
| Salami (LA) - Large (Classic Sub #12) |
|
|
| Salami (LA) - Large (Classic Sub #3, #4, #15) |
|
|
| Salami (LA) - Medium (Classic Sub #1) |
|
|
| Salami (LA) - Medium (Classic Sub #12) |
|
|
| Salami (LA) - Medium (Classic Sub #3, #4, #15) |
|
|
| Salami (LA) - Small (Classic Sub #1) |
|
|
| Salami (LA) - Small (Classic Sub #12) |
|
|
| Salami (LA) - Small (Classic Sub #3, #4, #15) |
|
|
| Salami (LA) - X-Large (Classic Sub #1) |
|
|
| Salami (LA) - X-Large (Classic Sub #12) |
|
|
| Salami (LA) - X-Large (Classic Sub #3, #4, #15) |
|
|
| Salami - Large (Classic Sub #1) |
|
|
| Salami - Large (Classic Sub #12) |
|
|
| Salami - Large (Classic Subs #3, #4, #15) |
|
|
| Salami - Medium (Classic Sub #1) |
|
|
| Salami - Medium (Classic Sub #12) |
|
|
| Salami - Medium (Classic Subs #3, #4, #15) |
|
|
| Salami - Small (Classic Sub #1) |
|
|
| Salami - Small (Classic Sub #12) |
|
|
| Salami - Small (Classic Subs #3, #4, #15) |
|
|
| Salami - X-Large (Classic Sub #1) |
|
|
| Salami - X-Large (Classic Sub #12) |
|
|
| Salami - X-Large (Classic Subs #3, #4, #15) |
|
|
| Salsa (1 0z) |
|
|
| Salsa (2 oz) |
|
|
| Salsa (3 oz) |
|
|
| Salt (12 inch large portion) |
|
|
| Salt (24 inch X-Large portion) |
|
|
